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Recipe Shed: Coconut Beef Curry with Green Chillies and Spinach Bhajee
This is a delicious creamy coconutty curry imparted with fantastic beefy flavour. I another hunk of meat that I recovered from the bottom of my freezer drawer. You could use more expensive fillet or...
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Recipe Shed: Hot & Spicy Chicken Nuggets with American Mustard Potato Salad
Few things are as finger lickin’ good as proper, homemade chicken nuggets. This recipe is a very adult version because it’s so hot, hot, hot, but the kids will love them too – just leave out the whole...
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Recipe Shed: Ox Cheek Rendang
Ox cheek is more of a continental cut – traditionally used by the French, for braising. It has a very strong flavour and needs long, slow cooking. As it is National Curry Week this week I thought it...
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Classics with a Twist: Chilli Con Carne with Black Bean Sauce
There are three twists to this class chilli con carne recipe. The first is to use chunks of braising steak instead of mince. The second is the addition of spiced butter (courtesy 0f Heston Blumenthal)...
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